Vegetables, Starches and Salad Options
Starter Salads
Garden Salad - Cut icerberg and Romaine
lettece, shreded carrots, red cabbage, cucumber, tomato
Caesar Salad - Cut romain served with Caesar dressing and
freshly prepared croutons
Cole Slaw - Homemade
Tomato & Fresh Mozzarella slices drizzled with olive oil
and fresh chopped basil
Vegetable Sides
Seasonal Steamed Vegies
Cut Green Beans
Cut Broccoli
California Blend Vegies
Italian Blend Vegies
Zucchini and Squash
Corn - whole kernel
Corn on the Cob
Succotash
Collard Greens
Turnip Greens
Starch Sides
Baked Potato
Mashed Potato
Sweet
Potato - baked or mashed
Herb Roasted Potatoes
Parsley Potatoes
Red Potato
Rice Pilaf
Wild Rice
White Rice
Pinto Beans
Black Eyed Peas
Baked Beans
Other sides available as requested.
Back to Banquet Menus Main Page