Seafood Options
Filet of Salmon - Fresh
filet of salmon, broiled or baked and served with a dill sauce
Tilapiea- A favorite fish, Tilapia fillets offer
a fine-white flakey meat with a delicate flavor.
Basa - A tasty fish with a delicate flavor and white flesh.
It can be prepared in a variety of ways.
Basa Stuffed with Crabmeat - A fresh delicate basa fillet, stuffed with
crabmeat and baked blending the flavors.
Grouper - One of the most popular fish varieties, grouper
has a firm flesh that can be prepared in many ways.
Fisherman's Pie - A delicious seafood, double-crusted
pie from a family recipe.
Shrimp Scampi - Shrimp sauteed in butter with garlic and seasonings,
is a very popular, classic entree
Coconut Shrimp - Large fresh shtimp, breaded, rolled in shredded coconut
and deep fried.
Bacon Wrapped Scallops - Large, fresh scallops, wrapped in bacon and broiled to perfection.
Other seafood options available as requested.
Back to Banquet Menus Main Page
